.At Sap Sua in Denver, one of our Ideal Brand-new Bistros of 2024, gourmet chef as well as co-owner Ni Nguyen intended to include a model of his beloved Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay pot), to the menu. Needing to have an accurate strategy so the food can be reproduced every night due to the restaurant's prepares, Nguyen and also his team eventually chose a somewhat various techniqueu00e2 $" the darker, lustrous sauce is made separately, paying for higher control and precision. Greatly scrumptious with a mild sweetness from the coconut water, this recipe is actually weeknight-fancy food preparation at its greatest. Sap Sua uses hamachi dog collars, yet salmon fillets are a more home-cook-friendly alternate. At the bistro the meal is covered with cu00e1" ' m depu00e2 $" fragile flakes of younger unpleasant rice. Normal crunchy rice cereal verifies to be a worthy, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly exam home kitchen publisher.